Pecan Sticky Roll
Our classic cinnamon rolls taken to the next level when baked upside down with whole pecans in a sticky brown sugar toffee.
Our classic cinnamon rolls taken to the next level when baked upside down with whole pecans in a sticky brown sugar toffee.
Our classic cinnamon rolls taken to the next level when baked upside down with whole pecans in a sticky brown sugar toffee.
Ingredients:
Sweet Roll: Janie’s Mill Sifted Artisan Bread Flour (Glen and Warthog Wheats), Unsalted Butter, Janie’s Mill Cake Flour (Frederick Wheat), Water, Granulated Sugar, Whole Eggs, Milk Powder (nonfat milk, Vitamin A Palmitate, Vitamin D3), Sea Salt, Dry Yeast
Cinnamon Filling: Unsalted Butter, Brown Sugar (sugar, molasses), Whole eggs, Janie’s Mill Silky Smooth Pastry Flour, Cinnamon, Corn Syrup, Vanilla Extract
Sticky Toffee: Unsalted Butter, Brown Sugar (sugar, Molasses), Honey, Vanilla Extract
Whole Pecans
Allergies: Wheat, Eggs, Dairy, Soy, Nuts