Frequently asked questions.
Wholesale Partner
Every Friday, Saturday, and Sunday since Feb 2025, you can find a small selection of our baked goods at DayDrink coffee shop in downtown Iowa City. Our menu changes per day and week but we always have 1 vegan item a day and then typically 1 croissant item and 2 baked goods.
P.S. We are currently not available to take on any additional wholesale/retail clients at this time!
Where Can I Buy Your Products?
We bake year round! From May-end of October, you can find us every Saturday at the Iowa City Farmer’s Market from 7:30AM - noon. The market takes place in the Chauncey Swan Parking Garage at 405 E. Washington Street.
In the off market season (November - April) we switch to selling through what we call our ‘home bakes’. For the weeks we are baking, ordering is offered Monday-Wednesdays here on the website, with pick up from our home on the east side of Iowa City on Saturday mornings. We typically only bake once or twice a month in the colder seasons. You can check our winter bake schedule here on our website to see when our next bakes will be in the winter season.
At the moment, we do not accept any catering or special orders. The only way to get our baked goods is at the farmers market, through pre-ordering from our scheduled winter bakes, or from our wholesale partner DayDrink. As this business has grown since our start 2021, our demand has gotten to the point where we unfortunately cannot handle any additional orders throughout the week.
Notes about allegies:
Please note that while we do list each individual products allergen and ingredients lists here on our website of on their labels at the farmers market, we use wheat, dairy, soy, eggs, and nuts on a daily basis in our kitchen and cannot guarantee that cross contamination has not occurred. We absolutely do not recommend consuming any of our products if you have a severe allergy to any one of those items (especially wheat as it is impossible) as cross contamination will occur in our kitchen and especially in our shared glass pastry case at the market.
Gluten:
We only recommend our ‘gluten friendly’ products to those who are avoiding gluten due to dietary reasons and not for anyone who has a gluten allergy or especially celiac disease. Even with thorough cleaning, wheat will never be eliminated from our kitchen as we are always making more than one item at once and flour is kicked up in our kitchen from our mixers and dough sheeter all day.
Vegan Items:
In 2025 we introduced a whole new line of vegan items for our customers to shop. We do make an effort to keep these items separate from any of our other items at the market and during our home bakes to lessen any chance of cross contamination but risks can still exist.
Nuts:
Beyond the items that we produce that physically contain nuts, you will notice that we list nuts as a possible allergy concern for any of our items made with chocolate as all of the chocolate that we use (Valrhona, Callebaut, Cacao Barry) always comes with 'possible trace nut contact allergen' listed on their packaging (as they are produced in the same facilities that also make their nut products such as nut pastes and pralines). This is why nuts are listed for both the chocolate croissant and all of our cookies when there is no physical nuts in the recipe. If you have a nut allergy, especially during the summer when we have all of our products in the same case together, we do not recommend consuming any of the products from our bakery.
Note on pan sprays: If soy is listed as an allergen in the recipe, we use PAM spray which is a mix of vegetable and soy oils. If there is not soy in the recipe, we use either olive oil or pure avocado oil. Please feel free to ask us about this at the market.