Isigny Butter Croissant
Our traditional flakey french croissant made with Isigny butter, from Isigny, France. This butter is slowly matured over 16-18 hours resulting in an exceptional rich and milky flavor, beautiful buttercup color, and is naturally rich of mineral salt from the grass pastures the cows graze upon by the sea.
These croissants are perfect as a snack on their own or wonderful to use in a range of sandwiches.
Our traditional flakey french croissant made with Isigny butter, from Isigny, France. This butter is slowly matured over 16-18 hours resulting in an exceptional rich and milky flavor, beautiful buttercup color, and is naturally rich of mineral salt from the grass pastures the cows graze upon by the sea.
These croissants are perfect as a snack on their own or wonderful to use in a range of sandwiches.
Our traditional flakey french croissant made with Isigny butter, from Isigny, France. This butter is slowly matured over 16-18 hours resulting in an exceptional rich and milky flavor, beautiful buttercup color, and is naturally rich of mineral salt from the grass pastures the cows graze upon by the sea.
These croissants are perfect as a snack on their own or wonderful to use in a range of sandwiches.
Ingredients: T45 French Flour, Isigny Butter, water, Wuthrich Butter, milk, granulated sugar, fine sea salt, invert sugar, dry yeast
Allergies: Wheat, Dairy, Egg