Blueberry Corn Cake
Ricotta cornmeal cake with fresh blueberries and coarse cornmeal and with a corn and mascarpone mousse. Topped with blueberry whipped cream and homemade blueberry jam.
Ricotta cornmeal cake with fresh blueberries and coarse cornmeal and with a corn and mascarpone mousse. Topped with blueberry whipped cream and homemade blueberry jam.
Ricotta cornmeal cake with fresh blueberries and coarse cornmeal and with a corn and mascarpone mousse. Topped with blueberry whipped cream and homemade blueberry jam.
Cornmeal Ricotta Cake: Ricotta Cheese, Granulated Sugar, Blueberries, All Purpose Flour, Unsalted Butter, Eggs, Bloody Butcher Cornmeal, Baking Powder, Sea Salt, Baking Soda, Orange Zest, Lemon Zest
Corn and Mascarpone Mousse: Heavy Cream, Mascarpone, Milk, Corn, Yolks, Granulated Sugar, Water, Corn Tea, Gelatin, Vanilla
Blueberry Jam: Blueberries, Granulated Sugar, Pectin, Lemon Juice, Ginger
Bluberry Whipped Cream: Whipped Cream, Granulated Sugar, Powdered Sugar, Dried Blueberries, Vanilla Extract
Allergies: Wheat, Dairy, Eggs, (Gelatin)